Carrot Cake

A well-known American dessert, notable for its distinctive moistness, generous amount of choice walnuts and warm, fragrant notes of spice. Covered in a light cream cheese frosting.

• 100% Pure Butter The rich texture of the sponge and the silky smoothness of the cream come exclusively from high-fat pure butter and fine cream cheese. No vegetable oils.
• Rich flavour and texture The natural sweetness of freshly grated carrot, fragrant notes of cinnamon, the light tang of the cream and crunchy walnuts create a flawless, melt-in-the-mouth balance.