Menu
Baked fresh every day
Croissant (Classic)
A traditional French laminated pastry made with pure butter. Available in two sizes:...
Pistachio Croissant
A flaky croissant filled with pistachio-paste cream and coated on the outside with a...
Nutella Croissant
A flaky croissant with a generous filling of hazelnut Nutella cream, finished with a...
Almond Croissant
A flaky croissant filled with delicate almond cream and coated in crunchy almond...
Lemon Cake
A cake made with lemon sponge, a cooked cream flavoured with lemon or lime zest, and...
Carrot Cake
A well-known American dessert, notable for its distinctive moistness, generous amount...
Bird's Milk
A refined classic dessert combining an airy, light vanilla custard cream with the rich...
Mikado
A cake made of crisp chocolate-based layers, filled with a cream whipped from butter,...
Napoleon
A cake made with layered pastry and a traditional milk cream of condensed milk and butter.
Choux
A classic French dessert made from a light, airy choux pastry. Generously filled...
Honey Cake
A traditional, much-loved dessert, notable for delicate layers soaked in natural honey...
Berry Cake
A cake with a vanilla cream made from natural cream and cream cheese, and fresh, juicy...
Lollipop
A refined chocolate sphere. At its heart is a juicy sponge soaked in high-quality...
Mini Halva
A modern, refined take on a traditional flavour. A small, compact halva with a perfect...
Prague Cake
A cake made of rich chocolate sponge layers, filled with a traditional custard cream...
Drunken Cherry
A cake of rich chocolate sponge, filled with cherries soaked in premium cognac and a...
Eskimo
A cake made of rich chocolate sponge, filled with a traditional custard cream whipped...
Anthill Cake
A traditional dessert made from crunchy crumbled pastry, bound together with a rich...
Mandarin Cake
A sponge cake made with mandarin and walnuts, filled with a rich cream whipped from...
Cheesecake
A classic New York-style cheesecake with a delicate, velvety texture. Served with a...
San Sebastian
The legendary Basque cheesecake, with the delicate aroma of natural vanilla. It has...
Spartak
A cake of delicate honey and chocolate layers, filled with a traditional custard cream...
for restaurants
Danish
A laminated pastry filled with a traditional custard cream and topped with fresh...
for restaurants
Pelmeni
Pelmeni filled with choice beef and fragrant spices, made with a thin, delicate dough.
for restaurants
Cheese Khachapuri
A khachapuri made with layered pastry, filled with a rich, melting mix of the...
Meat Khachapuri
A khachapuri made with layered pastry, filled with juicy minced beef and select spices.
Chicken Khachapuri
A khachapuri made with layered pastry, filled with shredded chicken breast, carrot and...
Spinach Khachapuri
A khachapuri made with layered pastry, filled with a combination of fresh spinach,...
for restaurants
Meat Pie
A hearty pie filled with a rich mix of choice local beef, grated carrot and fragrant spices.
Spinach & Cottage Cheese Pie
A light pie filled with a mix of fresh spinach, choice cottage cheese, Chanakh cheese...
Chicken & Mushroom Pie
A rich pie filled with shredded chicken breast, fresh button mushrooms and a creamy...
for restaurants
Meat Crêpes (Blinchiki)
Crêpes filled with choice local beef and spices, made with a light, delicate milk batter.
for restaurants
Mushroom Crêpes (Blinchiki)
Crêpes filled with fresh button mushrooms and select spices, made with a thin,...
Syrniki
Traditional, delicate round syrniki made with choice cottage cheese.
Poppy Seed Syrniki
Distinctive syrniki made with choice cottage cheese and fragrant poppy seeds.
for restaurants
Tvorozhnik
A delicate pastry made with sour cream and pure butter, filled generously with sweet,...
for restaurants
Biscotti
A traditional Italian twice-baked biscuit, generously packed with nuts. It has a...
Baklava
A legendary oriental dessert made with many layers of delicate pastry, rich in choice...
Gata
A traditional Armenian pastry made with delicate layered dough and a rich, fragrant...