Anthill Cake

A traditional dessert made from crunchy crumbled pastry, bound together with a rich cream whipped from boiled condensed milk and pure butter.

• 100% Pure Butter The perfectly silky texture and full homemade flavour of the cream come exclusively from high-quality pure butter.
• Texture A classic combination of the pleasant crunch of the pastry crumbs and the thick sweetness of boiled condensed milk.