Gata

A traditional Armenian pastry made with delicate layered dough and a rich, fragrant khoriz filling. It has a golden, glossy crust and a warm, homemade aroma.

• 100% Pure Butter Both the layered dough and the rich khoriz filling are made exclusively with high-fat pure butter. No margarine or vegetable fats, which ensures a genuine, traditional taste.
• Flaky, melt-in-the-mouth texture Thanks to high-quality ingredients and the proper baking technique, the gata turns out moderately sweet, soft and pleasantly flaky.