Honey Cake

A traditional, much-loved dessert, notable for delicate layers soaked in natural honey and a light, fragrant sour cream or whipped cream filling.

• 100% Pure Butter The softness of the honey layers and the velvety texture of the cream come exclusively from high-quality pure butter. No vegetable oils or margarine.
• Natural honey Only pure, natural honey is used, giving the cake a rich, warm aroma and a moderate, pleasant sweetness.