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Bird's Milk
A refined classic dessert combining an airy, light vanilla custard cream with the rich...
Choux
A classic French dessert made from a light, airy choux pastry. Generously filled...
Lollipop
A refined chocolate sphere. At its heart is a juicy sponge soaked in high-quality...
Eskimo
A cake made of rich chocolate sponge, filled with a traditional custard cream whipped...
Anthill Cake
A traditional dessert made from crunchy crumbled pastry, bound together with a rich...
for restaurants
Danish
A laminated pastry filled with a traditional custard cream and topped with fresh...
for restaurants
Biscotti
A traditional Italian twice-baked biscuit, generously packed with nuts. It has a...